Good morning, I have decide that I just have to accept the fact that I may not be able to blog every day...the internet, new pc and possibly the operator as well just don't work sometimes....so, I will try to at least write up a little blog....email it to Tammy and she can copy/paste ;).....BTW today is Tammy's birthday.....I posted in my status but for those of you that don't go on facebook....just call her up and sing Happy Birthday....;)
We got some GREAT pics from Brandi Michelle Coleman of Sweet Smiles Photography and 10 day ld Rosalee....we are fortunate that we work with great photographers they bring out creations to life and help to sell our creations...... I finished a little set for St. Patrick's Day (sold within the first 5 minutes on fb) and sold the bear sets I mentioned Friday....
Yesterdays Dinner was great
Pork Steaks, Mashed Potatoes & Corn
2- Pork Steaks
Mashed Potatoes (instant)
1- can of whole kernel corn
about 1 cup of flour
oil (1/2 inch to cover bottom of pan)
1 envelope of onion soup mix
I like to marinate the meat I use whatever I have in the fridge, which wasn't much yesterday lol
I used 2 eggs (beat) 1/4 cup milk, a cpl tsps. of mustard, soy sauce & barbeque sauce....mix all of this together add seasoning....soak your pork steaks in this just place them in the mixture and leave til it's time to cook...Now to prepare the meal
crush the envelope of onion soup mix....add to 3/4's of the flour.....take pork steaks out of marinade and cover them with this mixture...let sit on a baking pan for about 30 minutes...this helps keep the breading from coming off...
heat oil over medium heat place pork steaks in oil mixture about 8-10 minutes on each side...their will already be gravy forming....drain off most of the "clean" oil then add the remainder of your flour....use wooden/plastic spoon to stir it around...when it has browned add water to desired consistency. Make your instant potatoes and corn and voila....
That's all for today....thank you for following us, have a Great day and God bless
We got some GREAT pics from Brandi Michelle Coleman of Sweet Smiles Photography and 10 day ld Rosalee....we are fortunate that we work with great photographers they bring out creations to life and help to sell our creations...... I finished a little set for St. Patrick's Day (sold within the first 5 minutes on fb) and sold the bear sets I mentioned Friday....
Yesterdays Dinner was great
Pork Steaks, Mashed Potatoes & Corn
2- Pork Steaks
Mashed Potatoes (instant)
1- can of whole kernel corn
about 1 cup of flour
oil (1/2 inch to cover bottom of pan)
1 envelope of onion soup mix
I like to marinate the meat I use whatever I have in the fridge, which wasn't much yesterday lol
I used 2 eggs (beat) 1/4 cup milk, a cpl tsps. of mustard, soy sauce & barbeque sauce....mix all of this together add seasoning....soak your pork steaks in this just place them in the mixture and leave til it's time to cook...Now to prepare the meal
crush the envelope of onion soup mix....add to 3/4's of the flour.....take pork steaks out of marinade and cover them with this mixture...let sit on a baking pan for about 30 minutes...this helps keep the breading from coming off...
heat oil over medium heat place pork steaks in oil mixture about 8-10 minutes on each side...their will already be gravy forming....drain off most of the "clean" oil then add the remainder of your flour....use wooden/plastic spoon to stir it around...when it has browned add water to desired consistency. Make your instant potatoes and corn and voila....
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